Grilled mushrooms
Grilled mushrooms
Ingredients/Components
- butter - 1 item
- seasoned salt - 1 item
- velveeta cheese - 1 item
- Garlic Salt - 1 item
- Cayenne Pepper - 1 item
- Fresh mushrooms - 1 item
How to make grilled mushrooms:
Take a whole clean mushroom and wrap with foil and place on grill for 15 minutes. Open and drain liquid. Season with garlic salt, season salt and cayenne pepper. Place pats of butter and Velveeta on each. Rewrap and place back on grill.Recipe categories: Side dish, Vegetables, Mushroom.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, butter, butter or margarine, melted, margarine, miniature marshmallows, can cream of mushroom soup
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