Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin

Crabmeat au gratin photo 1
Crabmeat au gratin photo 2


  • salt - 1 tsp
  • egg yolks - 2 item
  • all-purpose flour - 1/2 c
  • grated Cheddar cheese - 1/2 lb
  • can evaporated milk - 1 item
  • oleo or butter - 1/4 lb
  • black pepper - 1/4 tsp
  • crabmeat - 1 lb
  • onion, chopped fine - 1 c
  • stalk celery, chopped fine - 1 item
  • red pepper - 1/2 tsp

How to make crabmeat au gratin:

Saut? onion and celery in oleo or butter until onion is wilted. Blend flour in well with this mixture. Pour in milk gradually, stirring constantly. Add egg yolks, salt and red and black peppers; cook for 5 minutes. Put crabmeat in a bowl suitable for mixing and pour the cooked sauce over the crabmeat. Blend well and then transfer to a lightly greased casserole; sprinkle with grated Cheddar cheese. Bake at 375° for 10 to 15 minutes or until light brown. Serves 6.

Recipe categories: Seafood, Shellfish, Crab.

Crabmeat au gratin
Average rating: 4.3 of 5, total votes: 3
Cook. Time: PT25M
Total Time: PT25M

Cause of complaint:

Related ingredients:
eggs, salt, egg, beaten, ground red pepper, dijon mustard, parmesan cheese
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