Clam fritters
Clam fritters
Ingredients/Components
- eggs - 2 item
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 1 c
- baking powder - 2 tsp
- clams - 2 c
How to make clam fritters:
Mince clams and mix into batter. Drop mixture by tablespoonful into frypan and brown well.Recipe categories: Seafood, Shellfish, Clams.
Rating:
Related ingredients:
cream cheese, flour, shortening, can tomato soup, shrimp, cans cream of mushroom soup, of fish, chunked, fresh or frozen cod or tilapia fish, claw or regular crab meat
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