Shrimp scampi
Shrimp scampi
Ingredients/Components
- salt - 1/4 tsp
- butter - 6 Tbsp
- lemon juice - 2 tsp
- minced green onion - 1 Tbsp
- olive oil - 1 Tbsp
- minced parsley - 2 Tbsp
- medium size raw shrimp, shelled and deveined - 1 lb
- to 4 cloves garlic, minced or pressed - 3 item
How to make shrimp scampi:
Pat shrimp dry with paper towels; set aside. Melt butter in a wide frying pan over medium heat. Stir in green onion, oil, garlic, lemon juice and salt; cook until bubbly. Add shrimp to pan and cook, stirring occasionally, until shrimp turn pink (4 to 5 minutes). Stir in parsley.Recipe categories: Main dish, Shellfish, Shrimp.
Rating:
Related ingredients:
pkg, chopped onion, hamburger, frozen spinach, hard-cooked eggs, whole chicken, cut up, cooked chicken, chopped, pieces chicken, large chicken breasts halves, medium chicken breasts, cooked
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