Grilled fish
Grilled fish
Ingredients/Components
- slices lemon - 3 item
- sprigs fresh dill - 3 item
- fresh fish any kind - 1 lb
- splash of white wine - 1 item
How to make grilled fish:
Place fish on tin foil. Splash with wine. Place lemon slices and dill on top of fish. Wrap fish in foil tightly. Grill on medium coals for 20 minutes or until fish flakes. This is very low cal and a great way to do any kind of fish.Recipe categories: Main dish, Fish, Freshwater fish.
Rating:
Related ingredients:
cooked chicken, hamburger meat, chicken breasts, head lettuce, shredded, head lettuce, chopped, can crushed tomatoes, head lettuce, cans crescent rolls, to 4 chicken breasts, boiled and meat removed
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