Pecan pie
Pecan pie
Ingredients/Components
- vanilla - 1 tsp
- salt - 1/3 tsp
- dark brown sugar - 1 c
- melted butter or margarine - 1/3 c
- white corn syrup - 1 c
- 9-inch unbaked pie shell - 1 item
- whole eggs, slightly beaten - 3 item
- shelled whole pecans
How to make pecan pie:
Combine syrup, sugar, salt, butter and vanilla and mix well. Add slightly beaten eggs. Pour into a 9-inch unbaked pie shell. Sprinkle pecans over all. Bake at 350° for approximately 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, water, pumpkin, stick butter, graham crackers, oreos, pastry for 1-crust pie, 2 crust pie pastry
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