Mississippi mud pie

Mississippi mud pie

Ingredients/Components

• sugar - 2 c
• chopped pecans
• milk - 1/3 c
• vanilla extract - 1 tsp
• cocoa - 1/3 c
• eggs, beaten - 4 item
• all-purpose flour
• box confectioners sugar - 1 lb
• butter, melted - 1/2 c
• bag marshmallows - 1 (6
• butter 2 sticks - 1 c

How to make mississippi mud pie:

Combine the first 4 ingredients. In a saucepan, melt 1 cup butter and add the 1/3 cup cocoa. Add the egg mixture and beat well. Add the pecans. Bake in a greased 9 x 13-inch pan in a 350° oven for 25 to 30 minutes. As soon as the cake is removed from the oven, cover it with marshmallows. Return the pan to the oven until marshmallows are slightly melted.

Frosting: Combine 1/2 cup butter, 1/3 cup milk and 3 tablespoons cocoa. Beat in the sugar and vanilla. Pour the frosting over the marshmallows and cool before cutting. Serves 16.

Recipe categories: Desserts, Pie, Pies and tarts.