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Southern sweet potato casserole

Southern sweet potato casserole
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CookItEasy.net

Ingredients/Components

  • cooked sweet potatoes - 3 c
  • milk - 1/2 c
  • salt - 1/2 tsp
  • sugar - 3/4 c
  • eggs, beaten - 2 item
  • vanilla extract - 1 tsp
  • brown sugar
  • flour - 1/2 c
  • butter, melted - 1/3 c
  • chopped pecans - 3/4 c

How to make southern sweet potato casserole:

Topping:1 c. brown sugar1/2 c. flour1/3 c. butter, melted3/4 c. chopped pecans Preheat oven to 350°. Puree sweet potatoes in a food processor with a metal blade. In a large bowl, combine sugar, milk, eggs, salt and vanilla extract. Add potatoes to mixture and stir to combine. Pour into a greased 2-quart casserole.

To prepare topping, combine brown sugar, butter, flour and nuts. Spread topping over potato mixture. Bake at 350° for 40 minutes. Serves 8.

Recipe categories: Potato, Vegetables, Yam/sweet potato.

Rating:
Southern sweet potato casserole
2.4
Average rating: 2.4 of 5, total votes: 7
Cook. Time: PT45M
Total Time: PT45M


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