Foolproof fudge
Foolproof fudge
Ingredients/Components
- pkg - 3 oz
- can Eagle Brand milk - 1 item
- vanilla
- dash of salt - 1 item
- chopped nuts - 1 c
How to make foolproof fudge:
In heavy saucepan, melt chips. Add Eagle Brand milk. Cook over low heat until melted. Add nuts. Spread into an 8 x 9 x 2-inch pan. Cool and refrigerate. Cut into squares.Recipe categories: Desserts, Candy, Fudge.
Rating:
Related ingredients:
eggs, all-purpose flour, powdered sugar, white corn syrup, small box instant vanilla pudding mix, chocolate wafer cookies, can frozen lemonade, thawed, pastry for 1-crust pie, 2 crust pie pastry
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