Georgia pecan pie
Georgia pecan pie
Ingredients/Components
- pastry for 1-crust pie
- flour
- sugar - 2/3 c
- eggs, lightly beaten - 4 item
- softened butter - 1/4 c
- pinch of salt - 1 item
- corn syrup
- broken pecans - 1/2 c
- whipped cream top with - 1 item
How to make georgia pecan pie:
Line a 9-inch pie plate with pastry. Combine flour and sugar. In separate bowl, combine eggs and butter. Stir in flour and sugar mixture. Stir in salt, corn syrup and pecans. Pour into pastry lined pan. Bake in preheated oven at 375° for 10 minutes. Turn temperature to 350° and continue baking for 50 more minutes. Can be served warm or cool topped with whipped cream.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, water, pumpkin, stick butter, sweet potatoes, cooked and mashed, graham crackers, oreos, 2 crust pie pastry
You may be interested in these recipes:
More Desserts recipes
Classic Lemon Meringue Pie
Lemon Icebox Pie
Mississippi Mud Pie
Chocolate Eclair Pie
Blackberry Pie
Similar recipes
Georgia Pecan Pie
Georgia Pecan Pie
Georgia Pecan Pie
Georgia Pecan Pie
Same ingredients
Apple Danish
Pecan Pie
Fresh Apple Cake
Desserts top recipes
- 5.0 • White Icing
- 5.0 • Hawaiian Cake
- 5.0 • Fruit Pizza
- 5.0 • Reese's Peanut Butter Cups
- 5.0 • Seven Cup Salad
- 5.0 • Sour Cream Pound Cake
- 5.0 • English Trifle
- 5.0 • Kringler
- 5.0 • Dirt Dessert
- 5.0 • Date Pudding