Lemon icebox pie
Lemon icebox pie
Ingredients/Components
- can Eagle Brand milk - 1 item
- container Cool Whip, thawed - 1 (8
- can frozen lemonade, thawed - 1 oz
- graham cracker or vanilla wafer crust - 1 item
How to make lemon icebox pie:
Mix together the lemonade, Eagle Brand and the Cool Whip. Blend well. Pour into ready crust. Refrigerate several hours before serving.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
eggs, stick butter, powdered sugar, white corn syrup, graham crackers, oreos, chocolate wafer cookies, pastry for 1-crust pie, 2 crust pie pastry
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