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Devil's food cake

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Ingredients/Components

unsweetened chocolate - 3 sq
sifted cake flour
baking soda - 2 tsp
salt - 1/2 tsp
butter - 1/2 c
light brown sugar
eggs - 3 item
vanilla - 2 tsp
buttermilk - 1/2 c
boiling water - 1 c

How to make devil's food cake:

Melt chocolate. Sift flour with baking soda and salt. In a large bowl, beat the butter, brown sugar, eggs and vanilla until light and fluffy. Beat in chocolate. Beat in flour mixture alternately with buttermilk in thirds, beginning and ending with flour. Beat in boiling water until smooth. Bake at 350° in 2 greased 9-inch round pans for 30 to 35 minutes or until done.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

Average rating: 4, total votes: 7

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