Chocolate eclair pie
Chocolate eclair pie
Ingredients/Components
- milk
- powdered sugar - 1 c
- Cool Whip - 1 (8
- can chocolate frosting - 1 item
- graham crackers whole - 1 item
- small bag chopped nuts - 1 item
- large vanilla flavored instant pudding - 1 item
How to make chocolate eclair pie:
Beat sugar, pudding and milk until smooth. Fold in Cool Whip until creamy. Add 2 drops yellow food coloring. Put in a 9 x 13-inch pan or 3-quart baking dish. Alternate graham crackers and pudding mixture, beginning and ending with graham crackers. Chill for 30 minutes. Heat canned frosting until like syrup, then pour over graham crackers, then sprinkle with nuts. Chill 12 to 16 hours before serving.Recipe categories: Desserts, Pies and tarts.
Rating:
Related ingredients:
eggs, flour, water, stick butter, white corn syrup, graham crackers, oreos, pastry for 1-crust pie, 2 crust pie pastry
You may be interested in these recipes:
More Desserts recipes
Heavenly Hash
Classic Lemon Meringue Pie
Lemon Icebox Pie
Mississippi Mud Pie
Blackberry Pie
Similar recipes
Chocolate Eclair
Chocolate Eclair
Chocolate Eclair
Same ingredients
Chocolate Delight
Chocolate Layer Pie
Desserts top recipes
- 5.0 • Snickers Cake
- 5.0 • Caramel Pudding
- 5.0 • Pretzel Salad
- 5.0 • Mints
- 5.0 • Pink Lemonade Pie
- 5.0 • Mint Dazzler
- 5.0 • Chocolate Pecan Pie
- 5.0 • Pineapple Pound Cake
- 5.0 • Mayonnaise Chocolate Cake
- 5.0 • Vanilla Ice Cream