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Lemon ice cream

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Ingredients/Components

pkg - 1 oz
sugar - 3 c
half and half cream - 2 c
lemon juice - 2/3 c
vanilla extract - 1 tsp
lemon extract - 1/2 tsp
whipping cream, whipped - 1 c
milk - 8 10
yellow food coloring optional - 1 item

How to make lemon ice cream:

In a mixing bowl, combine the cream cheese, sugar and gelatin. Mix well. Add half and half, lemon juice and extracts. Beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon. Add food coloring, if desired. Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2 to 4 hours before serving. Remove from freezer 10 minutes before serving. Yield: 1 gallon.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Rating:

Average rating: 5, total votes: 3

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