Lemon ice cream

Lemon ice cream

Lemon ice cream

Lemon ice cream photo 1
Lemon ice cream photo 2
Lemon ice cream photo 3


  • pkg - 1 oz
  • sugar - 3 c
  • half and half cream - 2 c
  • lemon juice - 2/3 c
  • vanilla extract - 1 tsp
  • lemon extract - 1/2 tsp
  • whipping cream, whipped - 1 c
  • milk - 8 10
  • yellow food coloring optional - 1 item

How to make lemon ice cream:

In a mixing bowl, combine the cream cheese, sugar and gelatin. Mix well. Add half and half, lemon juice and extracts. Beat until smooth. Fold in the whipped cream. Stir in enough milk to measure 1 gallon. Add food coloring, if desired. Freeze in batches according to manufacturer's directions. Refrigerate extra mixture until it can be frozen. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2 to 4 hours before serving. Remove from freezer 10 minutes before serving. Yield: 1 gallon.

Recipe categories: Desserts, Frozen desserts, Low sodium.

Lemon ice cream
Average rating: 5 of 5, total votes: 3
Cook. Time: PT6H
Total Time: PT6H

Cause of complaint:

Related ingredients:
sugar, flour, butter, shortening, all-purpose flour, firmly packed brown sugar, yellow cake mix, cream cheese, softened, boxes cherry jello, box cake mix your choice
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