Eggplant casserole

Eggplant casserole

Eggplant casserole

Eggplant casserole photo 1
Eggplant casserole photo 2
Eggplant casserole photo 3


  • evaporated milk
  • eggplant - 1 item
  • to 5 slices bread - 3 item
  • mixture of celery, green peppers and pimento
  • strong shredded cheese

How to make eggplant casserole:

Cube eggplant (don't peel). Cook in boiling water 7 minutes; drain. Toast the bread and cube. Layer all this in pan. Cover with the milk. Bake at 350° until set.

Recipe categories: Side dish, Vegetables, Casseroles.

Eggplant casserole
Average rating: 4.7 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M

Cause of complaint:

Related ingredients:
sugar, pkg, milk, sour cream, stick butter, molasses, can pork and beans
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