Eggplant casserole
Eggplant casserole
Ingredients/Components
- pkg - 1 oz
- large eggplant, peeled & cubed - 1 item
- jar marinara sauce or your favorite spaghetti sauce - 1 oz
- grated parmesian cheese - 1/3 c
How to make eggplant casserole:
Cook eggplant in boiling water 5 minutes - drain. Place in lightly greased 1 1/2 qt. casserole; add mozzarella cheese & top with marinara or spaghetti sauce. Bake at 350 degrees for 30 minutes. Sprinkle with parmesan cheese & bake about 5 minutes.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
sugar, cinnamon, pkg, salt, brown sugar, butter, vegetable oil, stick butter, melted, can cream of mushroom soup
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