Corn casserole

Corn casserole

Corn casserole

Corn casserole photo 1
Corn casserole photo 2
Corn casserole photo 3


  • pkg - 4 oz
  • milk
  • butter
  • cans whole green chilies Ortega Brand, rinsed, seeded and chopped - 2 item
  • cans Le Sueur White Shoepeg Corn, drained - 4 oz

How to make corn casserole:

In a saucepan over heat, make a smooth sauce with cream cheese, milk, butter and garlic salt. Remove from heat and stir in green chilies and corn. Pour in buttered 8 x 12-inch Pyrex casserole. Dot liberally with more butter. Bake until bubbly, about 30 minutes at 150°. You can also bake at 400° for 15 minutes. If you want more color, you can sprinkle grated cheese and/or paprika on top before baking.

Recipe categories: Side dish, Corn, Casseroles.

Corn casserole
Average rating: 3 of 5, total votes: 8
Cook. Time: PT0M
Total Time: PT0M

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Related ingredients:
pkg, milk, sour cream, evaporated milk, stick butter, molasses, can pork and beans
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