Cream of broccoli soup

Cream of broccoli soup

Ingredients/Components

• milk - 4 c
• flour - 1/4 c
• butter - 1/4 c
• chopped celery - 2 c
• chicken broth - 4 c
• salt and pepper to taste - 1 item
• marjoram - 1/2 tsp
• thyme - 1/2 tsp
• onions - 2 item
• bunch broccoli - 1 item
• chopped garlic clove - 1 item

How to make cream of broccoli soup:

Trim broccoli and cut into 1/2-inch thick slices. Steam in salted water until tender. Saute onions, celery and garlic in butter. Stir in flour. Add milk, broth and herbs. Stir over low heat until thickened. Add broccoli, salt and pepper. Sprinkle with almonds and chopped tomatoes.

Recipe categories: Soups & stews, Bisques/cream soups, Broccoli.