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Cheddar cheese soup

Cheddar cheese soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 4 c
  • flour - 1 c
  • butter - 1/2 c
  • water - 2 c
  • chopped celery - 1/3 c
  • chicken broth - 4 c
  • chopped carrots - 1/3 c
  • salt and pepper to taste - 1 item
  • chopped green onion - 1 c
  • cayenne pepper - 1/4 tsp
  • jar Cheez Whiz - 1 oz
  • medium white onion, chopped - 1 item

How to make cheddar cheese soup:

Boil carrots, celery and green onions in water for 5 minutes. Saute white onion in butter until translucent. Add flour and blend well. Boil chicken broth. Stir into onion mixture with a wire whisk. Add cheese, salt, pepper and vegetables (including water). Bring to a boil. Turn off heat. Serve immediately.

Recipe categories: Eggs/dairy, Cheese, Soups & stews.

Rating:
Cheddar cheese soup
3.3
Average rating: 3.3 of 5, total votes: 9
Cook. Time: PT1H10M
Total Time: PT1H10M


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