Home » Lunch/snacks » Cream of asparagus soup

Cream of asparagus soup

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

butter or margarine - 1/4 c
salt - 1/2 tsp
flour - 1/4 c
light cream - 1/2 c
pepper - 1/8 tsp
chicken broth
fresh asparagus - 1 lb

How to make cream of asparagus soup:

Trim off coarse ends of asparagus. Cut asparagus into 1-inch pieces. Combine asparagus and 1 cup broth in medium saucepan. Cook 12 to 15 minutes until tender.

Melt butter in saucepan. Remove from heat. Stir in flour. Gradually add remaining 2 1/2 cups broth. Cook, stirring occasionally, until slightly thickened. Stir in cream, seasonings and cooked asparagus with liquid. Heat thoroughly.

Recipe categories: Lunch/snacks, Soups & stews, Bisques/cream soups.

Rating:

3.7

Average rating: 3.7, total votes: 9

Complain about this recipe

Related ingredients:

sugar, cinnamon, eggs, salt, flour, powdered sugar