Autumn chowder

Autumn chowder

Ingredients/Components

• half and half - 2 3
• water - 1 to
• pepper - 1 item
• grated cheese - 2 3
• sliced carrots
• can corn - 1 item
• potatoes, cubed - 2 to
• slices bacon, chopped - 6 item
• cube chicken bouillon - 1 item
• onion or 1 bunch green onions, chopped - 1/2 item

How to make autumn chowder:

In Dutch oven, fry bacon and onion. Drain grease. Add potatoes, carrots, chicken bouillon and water to cover. Boil and then simmer for 20 minutes (until potatoes and carrots are soft). Add half and half, corn and pepper. Heat until warm. Do not boil. Add cheese and stir until melted. Soup should be thick like a stew, if not, add in a small amount of flour dissolved in water to thicken.

Recipe categories: Vegetables, Soups & stews, Chowders.