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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • egg - 1 item
  • dry mustard - 1/2 tsp
  • salt and pepper - 1 tsp
  • parsley - 1 tsp
  • Old Bay seasoning - 1 tsp
  • yellow mustard - 1/2 Tbsp
  • slices stale bread, cubed - 4 item
  • crab meat regular; you can use backfin or claw - 1 lb
  • mayonnaise full ones - 2 Tbsp

How to make crab cakes:

Mix stale bread and crab meat together. Blend remaining ingredients together and then fold into the crab mixture. Make patties or cakes. Deep fry until golden brown at 375°.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT20M
Total Time: PT20M


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Related ingredients:
butter, oil, fish, fish fillets, crab meat, old bay seasoning, cans black-eyed peas, dry bread, cut up, 1/2 loaves bread, cubed, fish fillets about 1 pound
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