Crab cakes
Crab cakes
Ingredients/Components
- salt - 1/4 tsp
- baking powder - 1 Tbsp
- egg, beaten - 1 item
- Worcestershire sauce - 1 Tbsp
- mayonnaise - 1 Tbsp
- parsley - 1 Tbsp
- crab meat - 1 lb
- Old Bay seasoning - 1 tsp
- slice white bread - 1 item
How to make crab cakes:
Mix all together and make into cakes. Fry until lightly brown in a little oil.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, eggs, milk, salt, water, vegetable oil, hamburger
You may be interested in these recipes: