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Foil baked fish

Foil baked fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 T
  • salt and pepper to taste - 1 item
  • fish fillets - 4 item
  • medium onion, sliced - 1/2 item
  • fresh parsley, minced - 1 T
  • small carrot, sliced lengthwise - 1 item

How to make foil baked fish:

Place each fish portion in center of a 12-inch square of foil. Brush with oil. Sprinkle with salt and pepper. Put carrot and onion on fish. Seal foil. Place in shallow pan. Bake for 25 to 30 minutes. Fold back foil and sprinkle fish with parsley. Serve in foil.

Recipe categories: Fish, Seafood, North american.

Rating:
Foil baked fish
3
Average rating: 3 of 5, total votes: 5
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
milk, salt, butter, baking powder, margarine, worcestershire sauce, lemon
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