Home » Main dish » Oven-fried fish

Oven-fried fish

Oven-fried fish
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • salt - 2 tsp
  • fish - 2 lbs
  • fine, dry bread crumbs - 1 c
  • melted butter or oil - 4 T

How to make oven-fried fish:

Cut fish into serving-size steaks or fillets. Dip in milk combined with salt, then in bread crumbs. Place in a single layer in a greased shallow pan. Pour on melted butter or oil. Bake at 400 degrees about 20 minutes until fish flakes easily with fork. Serve with lemon wedge or Tartar Sauce.

Recipe categories: Main dish, Fish, Seafood.

Rating:
Oven-fried fish
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT18M
Total Time: PT18M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, eggs, milk, sour cream, salt, grated parmesan cheese, dash of salt and pepper, mashed potatoes
You may be interested in these recipes:
More Main dish recipes
Similar recipes
Same ingredients
Main dish top recipes