Crab cakes
Crab cakes
Ingredients/Components
- eggs - 10 item
- salt - 1 tsp
- pepper
- Worcestershire sauce - 1/3 c
- parsley flakes - 3/4 c
- mustard - 1/4 c
- bread crumbs - 5 c
- mayonnaise
- crab meat - 10 lb
- Old Bay - 1/2 3/4
How to make crab cakes:
Makes around 60 crab cakes.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
flour, eggs, beaten, vegetable oil, chopped onion, shrimp, crab meat, cans shrimp, drained, tomato soup undiluted, claw or regular crab canned is fine
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