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Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vegetable oil - 1 item
  • egg, beaten - 1 item
  • dry mustard - 1/2 tsp
  • pepper - 1/8 tsp
  • Worcestershire sauce - 1 tsp
  • prepared horseradish - 1 tsp
  • seasoned salt - 1/2 tsp
  • Old Bay seasoning - 1/2 tsp
  • drops hot sauce - 2 item
  • fine, dry bread crumbs - 3 Tbsp
  • fresh crabmeat, drained and flaked - 1 lb
  • garnishes: lemon rind and wedges, tomato slices, lettuce - 1 item

How to make crab cakes:

Combine first 8 ingredients; stir well. Stir in crabmeat and bread crumbs. Shape mixture into 6 patties. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°. Fry until patties are golden brown. Drain on paper towels. Garnish, if desired. Yields 6 servings.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.7
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT20M
Total Time: PT20M


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