Crab cakes
Crab cakes
Ingredients/Components
- salt - 1 tsp
- egg, beaten - 1 item
- mustard - 2 Tbsp
- small onion, chopped fine - 1 item
- salad dressing - 1 Tbsp
- pepper to taste - 1 item
- cracker crumbs - 1 item
- crabmeat - 1 lb
- cooked, mashed potatoes - 1 c
How to make crab cakes:
Drain and flake crabmeat. Mix everything together. Roll in cracker crumbs. Fry in deep fat.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
milk, salt, flour, brown sugar, salad oil, bread crumbs
You may be interested in these recipes:
More Seafood recipes
Crab Cakes
Shrimp Mold
Clam Fritters
Similar recipes
Crab Cakes
Crab Cakes
Crab Cakes
Crab Cakes
Same ingredients
Crabmeat Casserole
Seafood top recipes
- 5.0 • Crab Cakes
- 4.8 • Mexican Shrimp Salad
- 4.7 • Shrimp Creole
- 4.6 • Marinated Shrimp
- 4.5 • Shrimp Linguine
- 4.5 • Shrimp Mold
- 4.3 • Crawfish Pie
- 4.3 • Shrimp Creole
- 4.3 • Crab Cakes
- 4.3 • Shrimp Mold