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Crab cakes

Crab cakes

Crab cakes
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CookItEasy.net
CookItEasy.net
Crab cakes photo 1
Crab cakes photo 2

Ingredients/Components

  • eggs, beaten - 2 item
  • melted butter - 4 Tbsp
  • lemon juice - 1 tsp
  • dry mustard - 2 tsp
  • paprika - 1 tsp
  • Worcestershire sauce - 4 tsp
  • bread crumbs
  • mayonnaise - 3 Tbsp
  • pepper to taste - 1 item
  • salt to taste - 1 item
  • dashes of Tabasco sauce - 3 item
  • lump crabmeat - 2 lb

How to make crab cakes:

Combine all ingredients, mixing well. Form patties 3 inches in diameter. Fry in just enough olive oil to cover bottom of skillet. If patties seem too dry, adjust mayonnaise.

Recipe categories: Seafood, Shellfish, Crab.

Rating:
Crab cakes
3.3
Average rating: 3.3 of 5, total votes: 4
Cook. Time: PT20M
Total Time: PT20M


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