Home » Meat » Poultry » Chicken » Country style chicken

Country style chicken

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 1 tsp
butter - 2 Tbsp
pepper - 1/8 tsp
dry white wine - 1/2 c
olive oil - 2 Tbsp
large green peppers - 2 item
medium size onion, sliced - 1 item
zucchini - 1 lb
, cut into serving pieces - 1 frying
chopped basil leaves or 1/4 tsp - 1 tsp

How to make country style chicken:

In a large skillet, brown the chicken in butter and olive oil. Place onion around chicken. Sprinkle with salt and pepper. Cover and cook slowly for about 15 minutes. While chicken is cooking, wash and cut zucchini in 1/2-inch thick slices. Wash peppers. Remove stems and seeds. Rinse in cold water and slice lengthwise in 1-inch wide strips.

In another skillet, heat 1 1/2 tablespoons olive oil and saute zucchini and peppers until soft (about 10 minutes). Sprinkle with basil. Transfer vegetables to skillet with chicken; pour in wine. Simmer, covered, about 15 minutes or until chicken is very tender and vegetables are cooked. Makes about 4 servings.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:

Average rating: 4, total votes: 3

Complain about this recipe

Related ingredients:

oil, boiling water, can cream of chicken soup, can cream of mushroom soup, boneless chicken breasts, cooked rice, cooled, cut-up fryer, stewing chicken, chicken strips, chicken breasts 6 pieces, skinned and boned