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Country chicken

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Ingredients/Components

pkg - 1 oz
salt - 1/2 tsp
water - 1/2 c
salad oil - 1 Tbsp
oregano leaves - 1/2 tsp
, cut up - 1 broiler-fryer
, cut into bite size chunks - 4 medium
hot or mild Italian sausage links, cut into 1 1/2-inch pieces - 1 lb
medium green or red peppers, cut into bite size pieces - 4 item
large onion, quartered and separated into pieces - 1 item

How to make country chicken:

About 1 Hour Before Serving: In a large open roasting pan, mix potatoes, sausage links and salad oil. Bake in a 425° oven for 15 minutes.

Cut each piece of chicken breast in half. Add with next 5 ingredients to pan, tossing to mix with ingredients in pan. Bake 15 minutes.

Separate frozen green beans under running warm water; drain on paper towels. Sprinkle green beans over chicken mixture. Bake 15 to 20 minutes longer or until chicken and vegetables are tender. Stir occasionally. Makes 6 servings.

Recipe categories: Chicken, Main dish, Poultry.

Rating:

3.3

Average rating: 3.3, total votes: 6

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