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Country style chicken

Country style chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/4 tsp
  • melted butter - 1/2 c
  • garlic salt - 1/2 tsp
  • Parmesan cheese - 2 Tbsp
  • bread crumbs - 1/2 c
  • oregano - 1 tsp
  • basil - 1 tsp
  • parsley, chopped - 1/4 c
  • green onion, sliced - 1/4 c
  • chicken breasts - 4 item
  • sweet butter - 2/3 c
  • dry white wine or apple juice - 1/4 c

How to make country style chicken:

Heat oven to 375°. In a heavy 2-quart pan, melt 2/3 cup butter. Meanwhile, on a piece of waxed paper, combine crumbs, cheese, basil, oregano, garlic salt and salt. Dip chicken in butter; roll in crumbs. Place chicken, skin side up, in ungreased 9-inch square baking dish. Bake in a 375° oven for 50 to 60 minutes or until golden brown and chicken is tender.

Melt 1/2 cup butter in pan. Add wine, onion and parsley to melted butter. When chicken is ready, pour melted butter mixture around and over, and return to oven for 3 to 5 minutes or just until sauce is hot. Serves 4.

Recipe categories: Chicken, Main dish, Chicken breast.

Rating:
Country style chicken
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
butter or margarine, whole wheat flour, diced chicken, diced cooked chicken, bag frozen meatballs, boneless, skinless chicken breasts, cut into thin strips, to 6 chicken breasts or 2 cornish hens, boneless skinless chicken breasts halves, beef strips, pork chunks or chicken pieces, chicken thighs about 8
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