Corn pudding
Corn pudding
Ingredients/Components
- sour cream - 1 (16
- sticks butter - 2 item
- cans creamed corn - 2 oz
- cans of kernel corn - 2 oz
- whipped eggs - 4 item
- instant corn muffin mix - 2 pkgs
How to make corn pudding:
Mix all ingredients together and bake at 375°F for 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
vinegar, medium potatoes, cups milk, can condensed cream of mushroom soup, 1/2 cups mashed sweet potato, large mushrooms, stems removed, cups basmati rice, cup seasoned bread crumbs, package frozen chopped broccoli, small box macaroni
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