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Corn pudding souffle

Corn pudding souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 4 item
  • sour cream - 1 (16
  • sticks butter - 2 item
  • dash of pepper - 1 item
  • cans creamed corn - 2 oz
  • boxes Jiffy cornbread mix - 2 item

How to make corn pudding souffle:

Melt butter in a 6-inch deep casserole dish. Beat the rest and pour into dish. Bake for 45 minutes at 350°.

Recipe categories: American, Side dish, North american.

Rating:
Corn pudding souffle
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, vanilla, stick margarine, vegetable oil, dry mustard
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