Classic green bean bake

Classic green bean bake

Classic green bean bake

Classic green bean bake photo 1
Classic green bean bake photo 2
Classic green bean bake photo 3


  • soy sauce - 1 tsp
  • cup milk - 1/2 item
  • can condensed cream of mushroom soup - 1 3/4
  • dash pepper - 1 item
  • cups cooked green beans - 4 item
  • 8 oz can french-fried onions

How to make classic green bean bake:

Combine undiluted soup, milk, soy sauce and pepper in 1 1/2 quart casserole. Stir in green beans and 1/2 can of onions. Bake at 350 degrees 25 minutes or until hot. Stir. Top with remaining onions and bake 5 minutes more. Serves 8.

Note: Buy 2 packages (9 oz. each) frozen cut green beans (drained) or about 1 1/2 pounds fresh green beans, cooked, for this recipe.

For crunchier texture, substitute french cut green beans thawed and drained, but otherwise uncooked. Shoestring potato sticks, sliced almonds, package croutons or cubes of fresh white bread can be used on top, but not stirred into the beans. Add them about halfway through the cooking process and bake until lightly browned.

Recipe categories: Side dish, Casseroles, Green/yellow beans.

Classic green bean bake
Average rating: 3.1 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M

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