Vegetable casserole

Vegetable casserole

,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • can cream of celery soup - 1 item
  • small onion, chopped - 1 item
  • slivered almonds - 1/2 c
  • Cheddar cheese - 1 c
  • stick margarine, melted - 1 item
  • can French-style green beans - 1 item
  • can Shoe Peg corn - 1 item
  • tube Ritz crackers, crushed - 1 item
  • dash of garlic - 1 item
  • can water chestnuts, chopped - 1 item
  • sour cream topping - 1 c

How to make vegetable casserole:

Drain liquid from vegetables. Layer in a 9 x 13-inch dish, starting with beans, then add onion over vegetables. Combine celery soup and sour cream. Pour over vegetables and onion. Melt margarine; add to cracker crumbs. Spread over casserole. Sprinkle with grated cheese. Bake at 350° for 30 to 40 minutes.

Recipe categories: Side dish, Main dish, Casseroles.

Rating:
Vegetable casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M


Cause of complaint:

Related ingredients:
sugar, cinnamon, eggs, pkg, butter or margarine, salt, butter, egg, slightly beaten, pepper
You may be interested in these recipes:
No comments - be the first!
Add comment:
Name:
Comment:
Code: