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Chicken pot pie

Chicken pot pie

Chicken pot pie
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CookItEasy.net
CookItEasy.net
Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3

Ingredients/Components

  • sour cream - 1 c
  • margarine - 1/2 c
  • onion, chopped - 1/2 item
  • can mixed vegetables - 1 item
  • can cream of chicken - 1 item
  • chicken breasts, cooked and deboned - 4 item
  • unbaked deep-dish pie shells - 2 item

How to make chicken pot pie:

Place deboned chicken in bottom of 1 pie shell. Mix together sour cream, margarine, cream of chicken, onions and mixed vegetables. Pour mixture over chicken. Season to taste. Place second pie shell on top. Use a fork and go around the edge of pie. Cut 3 to 4 vents on top of pie. Bake 45 minutes at 350°.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:
Chicken pot pie
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H35M
Total Time: PT1H35M


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Related ingredients:
sugar, eggs, pkg, milk, sliced almonds, stick butter, can cream of mushroom soup, large chicken
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