Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1/2 c
- egg - 1 item
- Bisquick - 1 c
- cooked chicken, cubed - 1 c
- fat free cream of chicken soup - 1 c
- frozen mixed vegetables, thawed - 1 pkg
How to make chicken pot pie:
In a 9 inch pie plate mix soup, vegetables and chicken. In a bowl, mix milk, egg and Bisquick, pour over chicken mixture. Bake at 400° for 30 minutes or until golden brown.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
cinnamon, pkg, milk, salt, brown sugar, oil, margarine, lemon juice
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