Chicken pot pie

Chicken pot pie

Chicken pot pie

Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3


  • milk - 1/2 c
  • flour
  • butter or oleo - 3 Tbsp
  • can cream of chicken soup - 1 item
  • diced celery - 1/2 c
  • chicken - 1 item
  • can peas and carrots - 1 item
  • boiled eggs - 4 item
  • canned milk - 1/2 c

How to make chicken pot pie:

Dough:1 c. flour3 Tbsp. butter or oleo1/2 c. milk Cook chicken until done. Debone chicken. Add peas and carrots and cream of chicken soup to broth. Slice boiled eggs. Add with celery and 1/2 cup canned milk. Put 1/2 in casserole bowl that can be put in oven.

Dough: Combine flour, butter or oleo and 1/2 cup milk. Roll out dough and cut in strips. Place over 1/2 mixture. Add the rest of mixture, then cover top with strips of dough. Put in oven at 400° for 30 to 45 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, salt, velveeta cheese, lemon juice, cloves garlic, minced
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