Corn casserole
Corn casserole
Ingredients/Components
- can cream of celery soup - 1 item
- stick melted margarine - 1 item
- can shoepeg corn, drained - 1 item
- 8 oz sour cream - 1 item
- c shredded cheese - 1 item
- can French style green beans, drained - 1 item
- c ritz crackers, crushed - 3/4 item
How to make corn casserole:
Layer can of corn, then green beans, pour celery soup over top. Mix sour cream with shredded cheese and pour over soup mixture. Mix ritz crackers with melted margarine and pour over sour cream mixture. Bake at 350 F for 30 minutes in a 9 x 9 ungreased pan.Recipe categories: Side dish, Corn, Casseroles.
Rating:
Related ingredients:
all-purpose flour, stick butter, carrots, red potatoes, frozen hash brown potatoes, peeled carrots, c cooked rice, oz bacon, cooked and chopped, lb asparagus, c cooked, mashed sweet potatoes
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