Broccoli casserole

Broccoli casserole

Ingredients/Components

• frozen chopped broccoli, cooked and drained - 1 pkg
• chopped onion - 2 Tbsp
• flour - 1 Tbsp
• large egg, beaten - 1 item
• American cheese, cubed - 4 oz
• butter - 2 Tbsp
• water - 1/4 c
• buttered crumbs - 1/4 c
• salt - 1 item

How to make broccoli casserole:

Saute butter and onion; stir in flour and salt. Add water and cook until thick. Add cheese; stir until blended. Combine with broccoli; blend in beaten egg and pour in greased baking dish. Top with crumbs. Bake at 325° for 30 minutes.

Crumbs: Use 1 tablespoon butter for each 1/2 cup crumbs.

Recipe categories: Side dish, Casseroles, Broccoli.