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Wild rice casserole

Wild rice casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • oil - 2 Tbsp
  • chopped celery - 2 c
  • seasoned salt - 2 tsp
  • slivered almonds - 1/2 c
  • mushrooms - 1/2 lb
  • can water chestnuts - 1 item
  • large onion, minced - 1 item
  • wild rice, uncooked - 1/2 c
  • long grain white rice - 1/2 c
  • clove garlic, mashed - 1 item
  • soya sauce - 4 tsp
  • cans consomme - 2 item
  • cubed pork - 1 lb
  • cubed beef or veal - 1 lb

How to make wild rice casserole:

Cook rices as per instructions on bag or box. In meantime heat 2 tablespoons of oil in large frypan. Saute onion and garlic until golden. Remove from pan and set aside. Add cubed meats and fry until browned. Return onion to pan. Add cooked rice and the rest of the ingredients, except 1 can consomme. Stir mixture well and put into greased 2 1/2 to 3-quart casserole. Cover. Bake 2 hours at 350°. Heat other can of consomme and stir into mixture. Bake 1/2 hour longer. Sprinkle the slivered almonds on for last 15 minutes. Serves 8.

Recipe categories: Side dish, Casseroles, Rice.

Rating:
Wild rice casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H40M
Total Time: PT1H40M


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sugar, pkg, milk, sour cream, stick margarine, egg, well beaten
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