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Eggplant casserole

Eggplant casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • Parmesan cheese - 1/2 c
  • ground meat - 1/2 lb
  • pepper to taste - 1 item
  • corn oil - 1 item
  • salt to taste - 1 item
  • cans water - 3 item
  • small can tomato paste - 1 item
  • eggplant - 2 item
  • dry Italian seasoning - 1 pkg
  • flour to cover eggplant - 1 item

How to make eggplant casserole:

Peel and slice eggplant. Salt, pepper and flour each slice. Lightly brown in corn oil. Place in greased casserole dish. Meat Sauce: Lightly brown the ground meat. Add dry Italian seasoning, tomato paste and water. Simmer for 20 minutes. Pour mi

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Eggplant casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H15M
Total Time: PT1H15M


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Related ingredients:
sugar, milk, sour cream, salt, stick margarine, butter, vegetable oil, can tomato sauce
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