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Country sausage casserole

Country sausage casserole
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Ingredients/Components

  • sugar - 1 Tbsp
  • all-purpose flour - 2 Tbsp
  • small onion - 1/2 item
  • buttered bread crumbs - 1/2 c
  • canned whole tomatoes, chopped - 2 c
  • mild bulk sausage - 1 lb
  • drained, canned whole kernel corn - 2 c

How to make country sausage casserole:

Cook sausage until browned, stirring to crumble. Drain, reserving 2 tablespoons of drippings in skillet. Saute onion and flour in reserved drippings until browned. Add sausage, tomatoes, corn and sugar; mix well. Pour sausage mixture into 2-quart casserole; sprinkle with bread crumbs. Bake at 425° for 20 to 25 minutes. Makes 6 servings.

Recipe categories: Breakfast, Casseroles, Pork sausage.

Rating:
Country sausage casserole
5
Average rating: 5 of 5, total votes: 5
Cook. Time: PT6H55M
Total Time: PT6H55M


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Related ingredients:
sugar, eggs, half and half, pkg, packed brown sugar, milk, salt
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