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Chicken pot pie

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Ingredients/Components

milk - 3/4 c
stick margarine - 1 item
self-rising flour - 1 c
salt and pepper to taste - 1 item
can cream of celery soup - 1 item
broth - 2 c
chicken, cooked and deboned - 1 item
can Veg-All, drained - 1 item
eggs, hard-boiled and sliced - 2 item

How to make chicken pot pie:

Spread chicken pieces in 9 x 13-inch baking dish. Add eggs and Veg-All. Mix broth and soup to pour over chicken mixture. Combine margarine, flour and milk to pour over top for the crust. Bake at 350° for 40 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.2

Average rating: 3.2, total votes: 5

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Related ingredients:

pkg, stick margarine, butter, carton sour cream, egg, orange juice, chopped onion, can cream of chicken soup, onion, chopped fine