Veg-all casserole
Veg-all casserole
Ingredients/Components
- stick margarine - 2/3 item
- mayonnaise - 3/4 c
- small can water chestnuts - 1 item
- small onion, diced - 1 item
- shredded cheese - 1 item
- cans cream of chicken or celery soup - 2 item
- cans Veg-All vegetables, drained - 2 item
- pack Ritz crackers - 1 item
How to make veg-all casserole:
Pour vegetables, soup, onion, mayonnaise and chestnuts in a casserole dish. Place in a 350° oven and bake 30 minutes. Remove from oven. Sprinkle with shredded cheese. Mix together crackers and margarine and sprinkle over vegetables. Bake 10 more minute or until top is brown.Recipe categories: Side dish, Vegetables, Casseroles.
Rating:
Related ingredients:
pkg, boiling water, butter, melted, minute rice, quick cooking grits, frozen tortellini cheese or spinach and cheese, regular long grain rice uncooked, white long grain rice, lb fresh or frozen or canned carrots, pkg frozen chopped broccoli
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