Chicken pot pie

Chicken pot pie

Chicken pot pie

Chicken pot pie photo 1
Chicken pot pie photo 2
Chicken pot pie photo 3


  • milk - 1 c
  • flour
  • stick margarine - 1 item
  • can cream of chicken soup - 1 item
  • can chicken broth - 1 item
  • chicken breasts - 4 item
  • cans mixed vegetables - 2 item

How to make chicken pot pie:

Topping:1 c. flour1 c. milk1 stick margarine Cook chicken breasts and pull off of bone. Put in baking dish sprayed with Pam. Drain 2 cans mixed vegetables and place over chicken. Mix cream of chicken soup with chicken broth and pour over vegetables and chicken. Salt and pepper to taste.

Mix topping together and pour over top of mixture. Bake at 400° for 45 minutes to 1 hour or until golden brown.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
eggs, pkg, milk, sour cream, stick margarine, evaporated milk, melted butter, stick butter, rice, cooked
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