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Chicken pot pie

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Ingredients/Components

milk
salt - 1 tsp
flour - 1 c
chopped onion - 1 item
can cream of celery soup - 1 item
cans cream of chicken soup - 2 item
chopped bell pepper - 1 item
mayo - 3/4 c
cooked chicken, all bones removed - 1 item
small jar pimentos, drained - 1 item
9-inch pie shell or crust deep-dish - 1 item
can sweet peas, drained - 1 item
can string beans, drained - 1 item
cans mixed vegetables, drained - 2 item

How to make chicken pot pie:

Part 2:1 c. milk1 c. flour3/4 c. mayo1 tsp. salt Preheat oven to 300°. You will need a jar with lid.

Part 1: Mix all ingredients, except pie shell, in large mixing bowl. In a 9 x 13 dish, place thawed pie shell. Pour all ingredients onto pie shell. Cover ingredients with remaining pie shell/crust.

Part 2: Put all ingredients into a jar. Shake ingredients until well blended. Pour on top layer of pie crust. Bake at 300° until golden brown, approximately 1 1/2 hours.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.3

Average rating: 3.3, total votes: 4

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