Home » Main dish » Pepper steak

Pepper steak

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
flour - 1/3 c
water - 1/2 c
clove garlic, minced - 1 item
bay leaf - 1 item
cayenne pepper - 1/8 tsp
can tomatoes - 1 oz
medium onion, sliced - 1 item
round steak 1/2-inch thick - 2 lb
celery 1/2-inch pieces - 1 c
large green pepper, cut in thin strips - 1 item
lard drippings - 3 Tbsp

How to make pepper steak:

Partially freeze steak. Cut into strips 2 to 3 inches long. Combine flour with salt and dredge strips; brown in lard drippings in a frying pan. Pour off fat. Add 1/2 inch celery pieces and water. Cover tightly and cook slowly for 15 minutes. Add can of tomatoes, green pepper (sliced), sliced onion, minced garlic, bay leaf and cayenne pepper. Cook slowly, covered, for 30 minutes. Serve over noodles. Can substitute fresh tomatoes.

My 7 children still rate this their favorite meal.

Recipe categories: Main dish, Meat, Beef.

Rating:

3.7

Average rating: 3.7, total votes: 9

Complain about this recipe

Related ingredients:

stick margarine, stick butter, ritz crackers, crushed, chicken breasts, chopped chicken, cooked, box rotini pasta, boneless chicken, cut into bite-size pieces, boneless chicken breasts without skin, to 8 chicken breasts or pieces of chicken