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Shrimp creole

Shrimp creole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 2 Tbsp
  • flour - 1 Tbsp
  • water - 1 c
  • clove garlic, minced - 1 item
  • bay leaf - 1 item
  • 4 oz - 2 cans
  • salt and pepper to taste - 1 item
  • minced parsley - 1 Tbsp
  • onions, chopped - 2 item
  • cooked rice - 6 c
  • thyme - 1 Tbsp
  • green onions, minced - 3 item
  • drops Tabasco sauce - 2 item
  • green peppers, chopped - 2 item
  • peeled, deveined raw shrimp - 2 lb

How to make shrimp creole:

Melt butter; add flour and cook until well blended. Add bay leaf, onions, peppers, garlic, parsley, thyme, green onions, salt, pepper and shrimp; mix well. Cook for 5 minutes, then add tomatoes and water and cook for 30 minutes, stirring often, or until

Recipe categories: Seafood, Shellfish, Shrimp.

Rating:
Shrimp creole
3
Average rating: 3 of 5, total votes: 3
Cook. Time: PT3H58M
Total Time: PT3H58M


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Related ingredients:
cream cheese, pkg, salt, butter, sticks butter, salt and pepper to taste, mayonnaise
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